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Why is Goji Juice the
Best form of the Goji
Berry?
Goji Research began
with some simple vitamin,
mineral and nutrient
analysis, expecting
to find results similar
to other fruits. The
Goji Berry Fruit revealed
itself to be quite possibly
the most unique nutritionally
dense food on earth!
Antioxidants fight damage
to cells from harmful,
reactive molecules called
“free radicals”. Goji
berries contain numerous
health-promoting compounds
known to provide a tremendous
amount of health benefits.
Among Goji berry’s
beneficial compounds
is a category called
phytochemicals. Flavonoids
belong to this category
of nutrients that are
extremely high in antioxidants
including quercetin,
anthocyanadins and antocyanins.
Bioflavonoids are essential
to the absorption and
utilization of other
nutrients, especially
vitamin C. In 1988,
the Beijing Nutrition
Research Institute conducted
detailed chemical analysis
and nutritional composition
studies of this dried
Lycium fruit; this is
what they discovered:
In addition to being
packed with:
Vitamins B1 and B6
(which are needed by
the body to covert
food into energy)
and Vitamin E (which
has never been found
in fruit before)
The Lycium berries
contain more protein
then whole wheat
18 amino acids (8 of
them essential for
life)
21 trace minerals
(including
significant amounts
of zinc, copper,
iron, calcium,
selenium, phosphorus
and germanium)
More beta carotene
than carrots
500 times more
vitamin C by weight
than oranges
Essential
fatty acids, (required
for the production of
hormones and smooth
functioning of the brain
and nervous system)
Is the
richest source of carotenoids
(natural fat-soluble
pigments that play a
critical role in
vitamin A activity
in humans) of any
food on the planet
Furthermore, the
Tibetan Goji Berries
have been found to have
extremely high levels
of immune-stimulating
polysaccharides. Polysaccharides
are very large, long-chain
sugar molecules that
are nourishment for
macrophages (large white
blood cells) in the
walls of the intestines.
The macrophages are
then transported to
other immune cells,
setting off a chain
of beneficial defensive
events in our body.
They found that the
polysaccharides profoundly
activated the macrophages.
ORAC units (Oxygen Radical
Absorbance Capacity
scale) is a measure
of the ability of antioxidants
to absorb “free radicals”;
3000 units is considered
a good standard for
a healthy food - the
Goji Berry is 25,300
units!
These delicious fruits
are very widely used
in Mongolia and Tibet
and regular consumption
of the berries is traditionally
believed to lead to
a
long, vigorous and happy
life. In Tibet and Inner
Mongolia this red berry
is cherished by the
locals, they honor it
with celebrations and
festivities that last
for two weeks every
year. They live very
healthy lives, and their
life expectancies are
well over one hundred
years of age.
It has been used for
centuries in Tibet and
throughout the Himalayas
and there is no known
risk of continual use
- only benefits.
Tibetan Goji Berries
are wonderful and delicious
tonic fruits. The berries
have a high content
of iron, about 20 times
that of grapes and 15
times that of spinach.
Goji berries also contain
124 ppm of organic Germanium.
Many Tibetan formulas
include these berries
with other ingredients,
and offered in well
built formulas with
tonic herbs, astringent
herbs, herbs to strengthen
essence and nourish
our bodies.
Goji berries not
only contain superoxide
dismutase, phenylpropaniods,
but it also has a high
concentration of the
branched-chain amino
acid L-Ieucine. This
amino acid forms the
building block of a
very unique compound
called HMB. Through
the phenylpropabiod
activity it helps strengthen
the immune system. The
berries contain polysaccharides,
which have been demonstrated
to strongly fortify
the immune system. They
are also very rich in
vitamin C and B vitamins.
Furthermore, it is the
richest source of carotenoids,
including beta-carotene,
of all known plants
on earth and is thus
a powerful antioxidant.
It is believed to fortify
the Immune System.
Modern chemical analysis
and clinical study finds
that Tibetan Goji contain
a high concentration
of the branched chain
amino acid L-Leucine
among 18 amino acids,
21 trace minerals, linoleic
acid, thiamine, riboflavin,
betaine, more beta carotene
than carrots and 500
times more vitamin C
by weight than oranges.
It's loaded with Vitamins
B1, B2, B6 and vitamin
E. Another study of
people who consumed
consistent doses of
Goji berry found SOD
in the blood increased
by a remarkable 48%,
hemoglobin increased
by 12% and lipid peroxide
levels dropped by an
amazing 65%.
How do you use
Goji berries?
It is easy to enjoy
this berry, just eat
them from the bag, add
them to hot and cold
cereal, porridge, grains,
casseroles, stews, baked
goods and trail type
mixes for snacking throughout
the day for added stamina
and delight. About 1-2
handfuls a day is an
average amount to use
that will support immune
strength and vitality.
In 2500 years there
is no reported discomfort
from continual use,
only benefits. It is
said in Tibet that eating
a handful of these berries
a day will make one
happy for the entire
day. Such a practice
has a cumulative effect.
Eventually, you can't
stop smiling!
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